沖縄ダイニング な美ら(なちゅら)【本店(開成山公園前)】

[Cooking]

◇Seaweed salad with vinegar◇

A refreshing three-vinegar dressing made with shikwasa citrus.

or sea grapes (April to October)

The popping sound is fun!

◇Pig's Ear Salad◇

Pig's ear has an addictive texture!

◇Edamame◇

Rich in minerals! Made with island salt.

◇Tempura made with mozuku seaweed◇

Crispy! Chewy! A truly satisfying treat.

◇Cucumber with meat miso◇

Made with Okinawan brown sugar! An irresistibly delicious taste!

◇Goya Champuru◇

The bitterness of bitter melon whets the appetite.

◇Our specialty: Rafute◇

The main course has arrived! Exquisite braised pork belly, simmered slowly to perfection.

◇Okinawa Soba◇

A gentle bowl of broth with the aroma of bonito.

or

◇Taco Rice◇

Na Chura's Special Original Spices

◇ Dessert ◇

Ice cream or fruit sandwich

*Please note that the menu may change depending on the availability of ingredients.