沖縄ダイニング な美ら(なちゅら)【本店(開成山公園前)】

【Food】

◇Vinegared Mozuku Seaweed◇

Refreshing with sanbai-zu vinegar made with Shikuwasa

or sea grapes (April to October)

Popping is fun!

◇Mimigar salad◇

The addictive texture of ear cartilage!

◇Edamame◇

Packed with minerals! Made with Shima Mars

◇Mozuku seaweed tempura◇

Crispy! Chewy! A satisfying slice

◇Meat miso cucumber◇

Made with Okinawan brown sugar, so delicious you won't be able to stop eating it!

◇Goya Chanpuru◇

The bitterness of bitter melon stimulates the appetite

◇Famous Rafute◇

The main dish is deliciously simmered!

◇Okinawa soba◇

A gentle cup of bonito broth

or

◇Taco rice◇

Nabura's special original spices

◇ Dessert ◇

Ice cream or fruit sandwich

*The menu may change depending on the availability of ingredients.